We are only days away from welcoming spring. But any Coloradan knows that March can be as tricky as a leprechaun and can sneak in a few snowstorms — even after the vernal equinox. Keep warm this month with this recipe for an award-winning chili.
INGREDIENTS
• 1 lb ground turkey
• 1 lb ground beef
• 1 medium onion, chopped
• 2 14-oz cans beans of your choice
• 2 14-oz cans diced or crushed tomatoes
• 1 8-oz can tomato sauce
• 3-4 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1 tsp pepper
• ½ c chopped green peppers
• 1 8-oz can diced mild chiles (optional)
TO GARNISH
• Grated sharp cheddar cheese
• Sour cream
• Green onions, finely chopped
INSTRUCTIONS
Brown meat. Add onions halfway through, cook until soft, then drain. Add remaining ingredients and cook for 20 minutes. Season with salt and pepper to taste.
Garnish with grated sharp cheese, finely chopped green onion, and sour cream.
Recipe Courtesy of Sisters on the Fly
