2 cups half-and-half
4 eggs
1/2 cup sugar
1/4 teaspoon salt
2 cups blueberries
1 cup whipped cream
1 teaspoon vanilla extract
In a medium saucepan, whisk together half-and-half, eggs, sugar and salt. Cook over medium heat until bubbly. Place a fine mesh strainer over a bowl and pour the mixture through the strainer to catch any lumps. Let mixture cool. Place blueberries in blender and blend for 10 to 20 seconds. Add to mixture. Stir in whipped cream and vanilla until well blended. Cover with plastic wrap and refrigerate until chilled, about 2 hours. Pour mixture into the bowl of an ice cream maker and follow the manufacturer’s instructions.