Nonstick cooking spray
2 tubes (8 ounces each) refrigerated crescent roll dough
flour, for dusting
4 tablespoons brown sugar, divided
12 slices thin-cut ham
12 slices Jarlsberg Cheese
1/2 cup grated Jarlsberg Cheese
chives or green onions, for garnish
Heat oven to 375 degrees. Spray nonstick spray in 8-by-8-inch pan or similar. Unroll dough on floured surface and gently stretch until dough is about 8-by-12 inches. Sprinkle 2 tablespoons brown sugar over dough then evenly space six slices of ham and six slices of cheese on top. Starting on short side, begin rolling dough jelly roll style. Cut into six pieces. Repeat with second piece of dough.
Place all 12 buns inside pan. Sprinkle grated cheese on top. Bake 20-25 minutes until buns are fully cooked and browned. Garnish with chives or green onions and serve.
Recipe courtesy of Chef George Duran