Cheesesteak Nachos

Dan Whalen, author of Nachos for Dinner, says this of his Cheesesteak Nachos: “The cheese can be a hot topic to cheesesteak purists — some say Cheez Whiz, others say provolone; some say mushrooms or peppers are acceptable, others absolutely not — so I tried to tread carefully with this recipe. We start with cheddar […]
Bison Burger

Make basic Bison Burger recipe your foundation and build upon it as you desire the next go-round. Recipe by Rhoda Friesen, independent food consultant, Westminster 1 pound ground bison*4 burger buns, split and toastedSalt and pepper Shape ground bison into four 1/2-inch-thick patties. Grill, covered, 4-6 inches above medium-hot coals, turning once, just until the […]
Creede’s Easy Bison Green Chili

This Easy Bison Green Chili recipe was created by San Luis Valley REC Board Director Creede Hargraves, Photo by Stephen Valdez 5 pounds bison chuck roast1 tablespoon black pepper1 tablespoon brown sugar1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon ancho powder1 teaspoon plus 1 heaping tablespoon cumin, divided1 teaspoon medium-hot green chili powder1 sweet onion, […]
Smoked Bison Red Chili

This Smoked Bison Red Chili recipe and photo provided by San Luis Valley REC Board Director Creede Hargraves 6 dried ancho chilies, stemmed and seeded6 guajillo peppers, stemmed and seeded6 chipotle peppers, stemmed and seeded2 pounds ground bison2 large, sweet onions, diced3 large jalapeños, seeded and diced fine3 roasted poblanos, peeled, seeded and diced3 (4 […]
Lemon Ginger Chicken Soup

“Warming and comforting, this Lemon Ginger Chicken Soup Recipe delivers a rich chicken flavored broth scented with ginger, lemon and garlic,” says Highlands Ranch Foodie blogger Lea Ann Brown. “This is a lovely Spring chicken soup with lemon that’s both rewarding and healthy.” 1 1/2 pound boneless, skinless chicken breasts 1 pound skin-on, bone-in chicken […]
Braised Green Lentils with Roasted Chicken Italian Sausages

“This traditional dish of sausage and lentils becomes healthier by seeking out hot Italian chicken sausage links. Onion, celery and carrot, smoked paprika, rosemary and thyme infuse a base layer of flavor into nutritious lentils,” says Highlands Ranch Foodie blogger Lea Ann Brown of this Braised Green Lentils with Roasted Chicken Italian Sausages. “By adding […]
White Wine Chicken Potato Soup

“This is an exceptionally full flavored soup. It practically says ‘bountiful harvest,’” says Highlands Ranch Foodie blogger Lea Ann Brown of this White Wine Chicken Potato Soup. 2 quarts chicken stock 3 cups white wine 1 tablespoon tomato paste 1 1/2 teaspoons Pickapeppa Sauce 2 teaspoons dried basil 3 medium potatoes, scrubbed, peeled optional, cubed […]
Homemade Gingerbread House

North Park resident Cathy Addoms shared this recipe for a Homemade Gingerbread House in 2013. It has classic roots yet settles in nicely with contemporary cooking. How to Make a Homemade Gingerbread House Gingerbread House Dough 1 cup sugar 1 cup solid shortening (margarine or Crisco) 2 teaspoons salt 2 teaspoons soda 1 teaspoon […]