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Pizza Pasta Salad

A bowl of pasta salad with fusilli, cherry tomatoes, mozzarella, sliced sausage, chopped peppers, black olives, and a garnish of basil, on a yellow cloth with a fork.

Hot dogs are satisfying with the standard ketchup, mustard and relish toppings, but Denverite Eliza Cross takes this meaty ingredient to another level in her recent cookbook Hot Diggity Dog: 65 Great Recipes Using Brats, Hot Dogs, and Sausages. For every meal imaginable — breakfasts, brunches, sandwiches and side dishes — Cross reveals delicious options […]

Grilled Sirloin Steak Kabobs with Garlic Rosemary Butter

Grilled skewers with meat, mushrooms, tomatoes, and potatoes on a plate. Accompanied by a bowl of cucumber salad and a side of sliced watermelon and cantaloupe.

Grilling with family, friends and neighbors is perfect when the sun is shining, the garden is blooming and the sounds of nature echo in the air. With fresh veggies and beef, these Grilled Sirloin Steak Kabobs are delicious options for backyard barbecuing. 8 ounces red-skinned potatoes1 pound beef top sirloin steak, boneless, cut 1-inch thick4 […]

Mushroom Swiss Burger with Jalapeno Aioli

Cheeseburger with grilled mushrooms, lettuce, tomato, and mayonnaise on a bun, served with roasted zucchini and a side of sauce.

Tantalize your tastebuds with this Mushroom Swiss Burger with Jalapeno Aioli from Beef. It’s What’s For Dinner. 1 pound ground beef (93% lean)2 teaspoons steak seasoning blend1 tablespoon olive oil5 ounces portobello mushrooms4 hamburger buns, split4 Swiss cheese slices For Jalapeno Aioli:2 jalapeno peppers1/2 cup light mayonnaise1 teaspoon fresh lime juice1/4 teaspoon kosher salt For […]

Berbere Spiced Grilled Flat Iron with Garlic-Herb Grilled Eggplant

A plate with grilled eggplant, sliced steak, pita bread, cucumber slices with onions, and parsley garnish.

Beef. It’s What’s For Dinner has a huge catalog of Grilling Favorites that will keep the crowds coming to your backyard barbecue gatherings time and again. Give this Berbere Spiced Grilled Flat Iron steak recipe a whirl and then check out the rest of the collection for your next go at the grill. 1 beef […]

Simple Grilled Asparagus

A bunch of fresh asparagus spears resting in a white colander on a kitchen counter.

Chef Jason K. Morse suggests serving this Simple Grilled Asparagus with a glass of white wine from a Colorado vineyard. There are several vineyards to choose from, so you have plenty of options. Check out this list from Colorado Wine: coloradowine.com.  1 bunch (about 12 ounces) fresh asparagus2 tablespoons olive oilSeasoning spice blend, to taste2 […]

Chicken Asparagus Pasta

Plate of penne pasta with asparagus, tomatoes, cheese, and herbs next to a lemon slice. Fork and knife on a green woven placemat.

This Chicken Asparagus Pasta is flavorful, colorful and, surprisingly, easy to make, so you can add it to your regular dinner rotation, even on a busy weeknight. 8-10 boneless skinless chicken thighs, cut into 1-inch pieces 2 garlic cloves, diced or pressedRed bell pepper, cut into 1-inch pieces2-3 lemons, juiced, divided1 tablespoon olive oilSalt, to […]

Garlic Chicken

A plate with roasted chicken, potatoes, salad with croutons and dressing, and a small bunch of grapes, set on a placemat with a fork and knife beside it.

What’s not to love about garlic? It’s versatile, flavorful and simply wonderful. On April 19, celebrate this amazing bulb with this Garlic Chicken recipe. Yield: 4 servings 1 large sweet onion, peeled and chopped2 celery stalks, chopped1 (4-pound) chicken1⁄2 teaspoon salt1⁄4 teaspoon pepper20 garlic cloves, peeled3 tablespoons vegetable oil1⁄4 cup dry white wine or stock1⁄3 […]

Puffed Garlic Muffins

Golden-brown biscuits with one partially eaten, surrounded by purple flowers and green herbs on a wooden surface.

Whether you dip, dunk or smear them in sauce, or prefer to simply sink your teeth into them, these Puffed Garlic Muffins are great to grub on. Yield: 8 servings 2 eggs, room temperature1⁄2 cup milk, room temperature6 garlic cloves, peeled and minced1⁄2 cup all-purpose flour1⁄2 teaspoon salt1⁄4 – 1⁄2 teaspoon crushed dried thyme1⁄8 teaspoon […]

Street Corn Nachos

A hand squeezes lime over blue corn nachos topped with melted cheese, corn, herbs, and spices on a patterned blue and white table.

“My personal opinion on street corn is this: Nine out of 10 times, the corn tastes better off the cob,” cookbook author Dan Whalen says of these Street Corn Nachos. “When you have a nice big bowl of perfectly balanced street corn, there is nothing getting in the way of shoveling it into your face.” […]

Chicken and Waffle Nachos

A stack of waffles and fried chicken, garnished with jalapeños, green onions, cheese, and drizzled with sauce. A fork is inserted into the top.

“When I was first developing this recipe, I wanted to put the chicken on the waffles, but it wasn’t really working out,” says Dan Whalen of his Chicken and Waffle Nachos. “Once I realized that the chicken serves as a chip in its own way, it all came together for me. I use frozen chicken […]