A Blank Slate for Brunch – Avocado Toast (Serves 2)
INGREDIENTS
2 slices hearty bread such as sourdough, whole grain, or rustic country loaf
Butter
1 ripe avocado
1-2 tsp lemon juice
Pinch of flaky salt
Freshly ground black pepper
INSTRUCTIONS
Toast bread until golden brown and crisp. Butter the bread right after it is done toasting.
Cut the avocado in half, remove the pit, and scoop into a bowl. Mash lightly with a fork, leaving some texture. Stir in the lemon juice, salt, and pepper; taste and adjust seasoning.
Spread the avocado mixture generously over warm toast.
Finish with flaky salt to taste.
Serve immediately.
VARIATIONS
Protein Boost
- Fried or poached egg
- Smoked salmon
- Crispy bacon
Fresh & Bright
- Sliced radishes
- Sliced tomatoes
- Microgreens
- Everything bagel seasoning
By Kylee Coleman Editor
Photo by Ty Pierce
