Make your next family meal quick and tasty with a recipe that calls for common ingredients and simple preparation. These southwest salmon patties are ideal for busy weeknights, bringing everyone together for a meal around the dinner table.
SOUTHWEST SALMON PATTIES
INGREDIENTS
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tsp. grated lime zest
• 4 tsp. lime juice
• 3 tbsp. fresh cilantro, chopped
• ¼ tsp. salt
• ¼ tsp. pepper
• 1 ½ cups panko breadcrumbs, divided
• 1 lb. skinless, boneless salmon filets, chopped
• 4 oz. whole green chiles, drained and chopped
• 2 scallions, thinly sliced
• ½ cup vegetable oil
INSTRUCTIONS
In a medium bowl, whisk together mayonnaise, sour cream, lime zest, lime juice, and cilantro.
In a large bowl, combine salt, pepper, ¾ cup breadcrumbs, salmon, chiles, scallions, and 3 tablespoons of the mayonnaise mixture. Form salmon mixture into four patties. Cover patties with remaining breadcrumbs.
In a skillet, heat oil. Add breaded patties and cook until golden brown, about 3 minutes on each side.
Serve with the remaining mayonnaise mixture and enjoy!
Serves: 4
Source: Culinary.net
