1 cup medium grain sushi rice
1 1/2 cups water
1/4 cup coconut milk
1 tablespoon butter
1 teaspoon salt
1 teaspoon dried lavender
seared ahi tuna
avocado, to taste
Combine all ingredients in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and cook for 20 minutes. Remove from heat and keep covered for 10 minutes. Fluff with a fork and serve. Should have a sticky consistency. Serve with seared ahi tuna and fresh avocado.
Source: Savory Spice Shop
Lavender Coconut Rice
