On those nights when you’re too busy to think about cooking, let a one-pan dish do the work for you. Customize this cheesy spinach chicken bake to your family’s liking and use broccoli or cauliflower in place of spinach, if desired. After a quick prep, let it bake while finishing homework with the kids or wrapping up a load of laundry.
INGREDIENTS
- 2 cups chopped rotisserie chicken
- 10 oz frozen spinach (or broccoli or cauliflower), thawed and drained
- 15 oz ricotta cheese
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
- 1 tbsp Italian seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp lemon thyme
INSTRUCTIONS
- Heat oven to 375°F.
- Cut rotisserie chicken and spinach into bite-sized pieces. In a 9″ × 13″ baking dish, mix chicken and spinach with ricotta cheese.
- Add mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and lemon thyme. Mix well then bake for 30 minutes.
Servings: 4-6
Recipe courtesy of Cookin’ Savvy
