During the COVID-19 lockdown, the Marcums lost their jobs which led to jump starting Pandemic Polly Peppers in Grand Junction. Since then, the founders have used their garden’s pepper harvest to make hot sauces, spicy peanut butter, honey, jams and more. CCL Production Manager Cassi Gloe suggests the Small Batch Hot Sauce 3 Pack Gift featuring Ridgway Red, Jamaican Sunshine and Polly’s Peach Fire hot sauces to get a taste of Polly’s eatables. See more options at pandemicpollypeppers.com.
Pandemic Polly Peppers: Fiery and Flavorful
