Makes 12 S’mores
1/2 cup semisweet chocolate chips
2 tablespoons heavy whipping cream
Pinch of kosher salt
Nonstick cooking spray
12 regular marshmallows
24 crinkle-cut wavy potato chips
Combine the chocolate chips, cream and salt in a small microwave-safe bowl. Microwave on medium power for 15-second intervals, stirring after each interval, until the chocolate is just melted and the mixture is combined. Be careful not to overheat the ganache, as it can become grainy.
Place a rack in the upper third of the oven and turn the broiler to its highest setting. Preheat for 5 to 10 minutes. Spray a baking sheet with cooking spray. Place 12 chips on a serving dish. Top each chip with 1 teaspoon of ganache. (You should have just enough for all the chips.) Place the marshmallows on the prepared baking sheet. Broil them until they’re golden brown on top, about 3 minutes. Keep a close eye on them. Place 1 toasted marshmallow on each s’more. Top the s’mores with the remaining chips. Serve immediately.
Excerpted from S’MORES! by Dan Whalen (Workman). Copyright © 2019.