Skip the restaurant and bring this classic brunch dish to your kitchen. Rich, creamy, and savory hollandaise sauce atop poached eggs on a perfectly toasted English muffin make for an irresistible flavor and texture. INGREDIENTS Hollandaise Sauce 1 stick (8...

Makes 18 INGREDIENTS 1 tbsp granulated sugar ½ tsp ground cinnamon 1 ½ cups light brown sugar, firmly packed ⅔ cup vegetable or other neutral oil 1 large egg, beaten 1 cup sour cream 1 tsp baking soda 1 tsp...

Electric co-op employees' favorite side dishes A summer potluck is a fun and easy way to gather with friends in your backyard without having to do all the food prep yourself. This month we collaborated with electric co-op employees from...

With fresh and colorful ingredients, salads can be a staple summertime meal. And though some prep is needed, they’re relatively easy to throw together. This tasty salad can be enjoyed on its own or paired with a protein option. Enjoy...

“Fried ice cream” sounds impossible — like a melted mess waiting to happen. But thanks to CCL reader Cindy McCaskill, you can enjoy crispy, creamy goodness without any frying at all. This version is easy to make, and the only...

Make your next family meal quick and tasty with a recipe that calls for common ingredients and simple preparation. These southwest salmon patties are ideal for busy weeknights, bringing everyone together for a meal around the dinner table. SOUTHWEST SALMON...