1/2 cup honey powder
1 cup water
2 tablespoons hibiscus flowers
1 tablespoon dried lavender
Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 minutes. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 minutes. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.
Source: Savory Spice Shop