It doesn’t have to be National Bacon Day to celebrate these marvelous meat. In fact, these sizzling slices of pork have been popping up beyond the plate: scented candles, beer and toothpaste (for real!). If you’re looking for a bacon fix, give these Sticky Cinnamon Bacon Roll-Ups a whirl. Part sweet, part savory, these roll-ups will tantalize your taste buds.
Nonstick cooking spray
12 slices applewood smoked or honey and maple bacon
2 teaspoons cinnamon
1/2 cup sugar
1/4 cup melted butter
4 8-inch flour tortillas
2 tablespoons applesauce
Heat oven to 375 degrees. Spray baking sheet with nonstick cooking spray. Cook bacon according to package directions; drain. Combine cinnamon and sugar; mix well. Brush melted butter on both sides of each tortilla, then coat both sides with cinnamon sugar.
Place three slices bacon and 2 teaspoons applesauce on one edge of tortilla. Roll up and place seam-side down in prepared pan. Repeat with remaining tortillas. Bake 12-16 minutes until sugar mixture is bubbly. Cut tortilla roll-ups in half before serving. Serve warm.
Sticky Cinnamon Bacon Roll-Ups recipe courtesy of Farmland Foods via Culinary.net
Keep cooking with bacon with this Apple and Brie Soup with Bacon and Pumpkin Seed Granola recipe from CCL‘s September 2017 issue featuring the Half Baked Harvest Cookbook.