A chilly, vibrant, ice-cold drink bursting with fresh watermelon flavor is perfect for hot July days. Once the watermelon is frozen, this drink comes together quickly and easily.
Watermelon Slushy
INGREDIENTS
6 cups seedless watermelon, cubed
1 tbsp lime juice
2½ tbsp honey or agave syrup
¾ cup cold water or coconut water
INSTRUCTIONS
Cut a seedless watermelon into cubes to make six cups and spread on a baking sheet lined with wax paper. Freeze for at least 2 hours or overnight until solid.
Add the frozen watermelon, lime juice, honey or agave syrup, and cold water or coconut water to a high-powered blender. Blend on high for 30-45 seconds until completely smooth and slushy.
Taste the slushy and adjust sweetness with more honey/agave or add another splash of lime juice for extra zing. Blend briefly if you add anything.
Pour immediately into chilled glasses. Serve right away while icy cold.
Recipe and photo courtesy of Kylee Coleman
