1 teaspoon whole cumin
1 teaspoon whole coriander
4 tablespoons coarse sea salt or kosher salt
1 tablespoon coarse ground black pepper
1 tablespoon coarse dehydrated onion flakes
1/2 tablespoon coarse dehydrated garlic
1/2 tablespoon crushed red pepper
1 teaspoon whole dill seed
1 teaspoon dried whole thyme
4 T-Bone steaks
2 tablespoons cooking oil
Place cumin and coriander in dry pan over medium heat, Shake pan about 2-3 minutes until seasonings start to brown. Crush using bottom of pan on cutting board or with mortar and pestle. Combine with salt, pepper, onion flakes, garlic, red pepper, dill seed and thyme; mix well. Heat grill on medium. Blot dry steaks with clean paper towel then brush each side with cooking oil. Generously season both sides of steaks with rub. Grill steaks to desired doneness.
Photo Credit: Omaha Steaks